M Steam | Simulate Stove Steaming
H Steam | Large Power Steam for Best Flavor
L Steam | Mild Power for Long-time Steam & Slow Cook (up to 5-hour braising setting)
Convection | For Baking, Roasting & Oil-Free Frying
Combi. | Convection with Steam Added, To Release Oil & Salt from Food
Ferment | Low Temp. Fermentation for Dough & Yogurt